MMMMMM! Tonight for dinner I made one of my favorite summer time dishes. Acorn squash with maple sausage. Yeah, I know sounds weird, but tastes great!
I usually use 3 green acorn squashes. Cut them in half, remove seeds, and place in a baking dish filled with 1 inch of water and bake for 40 min. at 350.
Brown the maple flavored sausage (I use Jimmy Dean). Scoop sausage into center of squash (after water has been dumped and squashes flipped over). Sprinkle brown sugar on top of the sausage. Bake again for 20 more minutes.
If you like squash, you'll love this recipe.
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